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EZ Hot Curried Fruit Recipe

April 5, 2012

1/2 cup butter

2 tablespoon curry powder

1 cup dark brown sugar

20 oz canned pear halves

20 oz  canned peach halves

20 oz canned pineapple chunks in natural juice

4 oz maraschino cherries

Melt butter in sauce pan.Sprinkle curry powder into butter and let bubble for a minute.Dissolve sugar in butter and a little water if needed. Arrange fruit in baking dish cit side up and pour sauce over and around fruit. Bake at 350 F for 50-60 minutes.

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From → Recipes

12 Comments
  1. nostalgia! my mom made this for special family dinners…yummm

  2. in my family is special day
    wow that is great

  3. whateverisinthekitchen permalink

    Does it matter what kind of curry? I love red curry (and expect it would taste best with this) but it doesn’t love me!!

    • I love red curry too but Yellow powder curry works better
      I believe you are talking about red curry paste??????
      Well try with red curry (maybe is even better i dont know.
      Good luck

      • whateverisinthekitchen permalink

        No, no…the rest of my day I’ll be tied to the bathroom! I’ll go for the yellow powder!

  4. Wow.. I would’ve never thought to put curry on fruit before. But oddly enough, this recipe is definitely intriguing me. Nice post

  5. Thanks for the like on the mac and cheese. I just drooled over your menu. That Meatloaf sounds AMAZING… especially since I just discovered that I do in fact like lamb,
    Congrats on the new place. 🙂

  6. I’d never have thought to add curry powder to fruit as a dessert before. It sounds interesting and something I’d try just to find out how it tastes.

  7. I’ve nominated you blog for the sunshine award. Check it out http://literatii.wordpress.com/2012/04/15/surprising-sunshine/

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