EZ Hot Curried Fruit Recipe
1/2 cup butter
2 tablespoon curry powder
1 cup dark brown sugar
20 oz canned pear halves
20 oz canned peach halves
20 oz canned pineapple chunks in natural juice
4 oz maraschino cherries
Melt butter in sauce pan.Sprinkle curry powder into butter and let bubble for a minute.Dissolve sugar in butter and a little water if needed. Arrange fruit in baking dish cit side up and pour sauce over and around fruit. Bake at 350 F for 50-60 minutes.
eatates 
nostalgia! my mom made this for special family dinners…yummm
in my family is special day
wow that is great
Does it matter what kind of curry? I love red curry (and expect it would taste best with this) but it doesn’t love me!!
I love red curry too but Yellow powder curry works better
I believe you are talking about red curry paste??????
Well try with red curry (maybe is even better i dont know.
Good luck
No, no…the rest of my day I’ll be tied to the bathroom! I’ll go for the yellow powder!
Wow.. I would’ve never thought to put curry on fruit before. But oddly enough, this recipe is definitely intriguing me. Nice post
thank you and your guest will love it promise
Thanks for the like on the mac and cheese. I just drooled over your menu. That Meatloaf sounds AMAZING… especially since I just discovered that I do in fact like lamb,
Congrats on the new place. 🙂
I’d never have thought to add curry powder to fruit as a dessert before. It sounds interesting and something I’d try just to find out how it tastes.
you will love it
I’ve nominated you blog for the sunshine award. Check it out http://literatii.wordpress.com/2012/04/15/surprising-sunshine/
thank you so much