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EZ Egg Drop Soup alla Romana Recipe

April 18, 2012

2 qt beef  broth seasoned

4 eggs

1/2 cup grated Parmesan

Salt an pepper to taste

 

Beat the egg with 2 tablespoon Parmesan. Bring the broth to a slow simmer,drop the egg and Parmesan mixture into the broth while whisking vigorously so that the egg becomes solid drop. Add remainder of the Parmesan,mix well and serve immediately.

 

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From → Recipes

5 Comments
  1. No picture this time?

  2. sorry not at this moment extremly bussy
    with resraurant and catering

  3. We used to own an Italian restaurant – it never stops

  4. Hmmm… This sounds fantastic! You are a true chef and I don’t mean Chef Boy-Ar-Dee :- )
    val

    • thanks
      i am chef for 30 years
      worked in 10 different countries around world
      and this is so EZ soup to make in minutes i you will love

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