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EZ Mediterranean Skewered Fish Recipe

April 28, 2012

1/4 cup lemon juice

1/4 lime juice

1/4 cup olive oil

1 clove garlic, minced

1 teaspoon basil

1 teaspoon oregano

1 teaspoon salt

1/4 teaspoon pepper, freshly ground

2 pounds fish fillet, 1 1/2 inch thick

2 bell peppers, seeded and cut in 1 inch pieces

2 oranges, cut in chunks


Combine lemon and lime juices in 2-quart glass bowl. Whisk in oil and spices. Cut fish in 1 1/2 inch cubes; add cubes to marinade and toss well. Let stand at room temperature 2 hours; stir occasionally. Drain fish and reserve marinade.

Heat oven to 550 degrees Fahrenheit or broil. Thread fish cubes alternately with green pepper and orange chunks on skewers. Place skewers on rack in 15 x 10 x 1 inch pan. Broil 4 to 5 inches from heat; turning a quarter turn 3 times and basting with marinade about 6 to 8 times. Heat remaining marinade and serve with fish.

From → Recipes

  1. Sounds delicious!

  2. I think an interesting recipe and both original

  3. Pictures please!

    • I will eventually go back and add them at one point. It’s hard for right now since I have a entire restaurant to run by myself. It would be very inconvenient to take pictures for right now. But yes they will be added eventually. 🙂

  4. I could definitely go for this one. Sounds yummy. And thanks for stopping by my blog.

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