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EZ Crab cakes Recipe

May 12, 2012

2 slices white bread soak in milk                                               1 tablespoon salt

2 eggs slightly beaten                                                                    1 teaspoon apple cider vinegar

1 teaspoon mayonnaise                                                                1/4 butter

1 teaspoon dry mustard                                                                1 pound lump crab meat

pinch cayenne pepper

Squeeze out bread and discard milk. Mash bread with hands. Add all ingredients except crab and mix well. Add crab carefully.Refrigerate for at least 4 hours before cooking.Fried  in frying pan until brown,can be served with remoulade or cocktail sauce or spicy fruit salsa.

From → Recipes

6 Comments
  1. Great recipe!!

  2. This sounds good. Like your EZ recipes.

  3. I grew up in Maryland and crave crab cakes in my sleep. Thanks for the recipe!

  4. I didn’t grow up eating seafood at all, but had had crabcakes. However, I didn’t “really” know what a crab cake was until I visited Baltimore….mmmmmm… love the crab that I got there. Will test this recipe out.

  5. Ive been looking for a crab cake recipe geared to a non-gourmet “every day” cook, and this looks like the one!
    Thank you for sharing it!

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