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EZ Fruit Compote

June 15, 2012

1 package of dried apricots

Juice and grated rind of 1 lemon and 1 orange

1 c-well packed brown sugar

1 small handful of raisins

1-2 1/12 can or package of frozen, unsweetened peaches, drained.

1-2 can Bing cherries and juice

 

Place all in casserole. Bake at 275 degrees Fahrenheit for 1 1/2 to 2 hours. Serve as dessert, topped by sour cream.

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From → Uncategorized

3 Comments
  1. Seems tempting 🙂

  2. Yoshiko permalink

    I would like to try out. And I would like to thank you for liking the post “Broken House”.

  3. This sounds yummy and EASY!!! Will have to replicate this, thanks E!

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